Austin's Michelin-Starred BBQ Joints:

• Interstellar BBQ: Known for its innovative approach to barbecue, Interstellar BBQ has garnered a loyal following. Chef John Bates' decision to close his popular Noble Sandwich Co. to focus on Interstellar seems to have paid off.
• La Barbecue: This iconic Austin establishment, now led by Ali Clem after the passing of her wife and business partner LeAnn Mueller, continues to serve up mouthwatering barbecue that honors its legacy.
• LeRoy and Lewis Barbecue: This South Austin food truck turned brick-and-mortar impressed Michelin inspectors with its high-quality meats and creative sides.

Other Austin BBQ Recognition:
While the stars went to those three, a number of other Austin barbecue restaurants were recognized by the Michelin Guide:

• Recommended: Mum Foods Smokehouse and Delicatessen, Terry Black’s Barbecue
• Bib Gourmand: Briscuits, Distant Relatives, Franklin Barbecue, Kemuri Tatsu-Ya, KG BBQ, and Micklethwait Craft Meats

Drama at the Awards Ceremony:
The Michelin Guide’s inaugural Texas awards ceremony was not without its share of drama. Organizers saved the barbecue star announcements for last, leaving many pitmasters in suspense. The emotional reactions of the winners were a highlight of the event.
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What's Next for Texas BBQ?
This recognition from Michelin is a significant milestone for Texas barbecue. It acknowledges the dedication, passion, and culinary artistry of these pitmasters. With increased international attention, it will be interesting to see how these restaurants continue to evolve and innovate while staying true to their Texas roots.
The ceremony itself was not without its dramatic moments. As the emcees announced the winners alphabetically, some pitmasters began to worry they had been overlooked. John Bates of Interstellar BBQ admitted, “I thought I was going home without anything. I was really worried.” This tension built until the very end, when the barbecue joints were finally revealed, much to the relief and elation of the winners. Will Buckman of CorkScrew BBQ, upon receiving the award, confessed, “Up until about five minutes ago, I felt like I was being punked.”
For Ali Clem of La Barbecue, the award was particularly poignant. Carrying on the legacy of her late wife and business partner, LeAnn Mueller, Clem was overcome with emotion. “I honestly didn’t expect this,” she shared. “I will share this with my crew.” The award is a testament to their dedication and a tribute to Mueller's contribution to the barbecue scene.

The significance of this recognition extends beyond the individual restaurants. It signifies a shift in perception, acknowledging the artistry and dedication that goes into crafting truly exceptional barbecue. Aaron Franklin of Franklin Barbecue, who received a Bib Gourmand, reflected on this evolution, stating, “It’s so cool to see so many barbecue joints recognized.”

The Michelin Guide also recognized several other Austin barbecue establishments in the recommended and Bib Gourmand categories. Recommended restaurants include Mum Foods Smokehouse and Delicatessen and Terry Black’s Barbecue. Bib Gourmands were awarded to Briscuits, Distant Relatives, Franklin Barbecue, Kemuri Tatsu-Ya, KG BBQ, and Micklethwait Craft Meats.   

Looking ahead, the starred restaurants are preparing for the increased attention and business that the Michelin recognition will undoubtedly bring. While some are still considering how to mark the occasion on their menus, Clem, with the weight of the Michelin star in mind, declared, “It better all be a Michelin platter.”
This historic event has solidified Texas's place as a barbecue mecca, proving that the state's pitmasters are capable of producing world-class cuisine worthy of international acclaim. 

Text generated with the aid of AI. Sources & Related Content: 
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Austin's Starred Restaurants:

• Barley Swine: Located at 6555 Burnet Road #400, this restaurant is known for its innovative tasting menus and focus on local ingredients.
• Craft Omakase: You'll find this Japanese fine dining experience in Garrison Park, with a menu built around fresh, seasonal ingredients.
• Hestia: This modern American restaurant in the North Loop neighborhood is known for its wood-fired cooking techniques.
• Interstellar BBQ: Located on Manchaca Road in South Austin, this barbecue joint has gained a reputation for its high-quality meats and creative sides.
• La Barbecue: A legendary Austin barbecue trailer, you can find their delicious smoked meats on East Cesar Chavez Street.
• LeRoy and Lewis Barbecue: Another popular barbecue spot, LeRoy and Lewis is located in the Dripping Springs area just outside of Austin proper.
• Olamaie: This Southern restaurant in the Clarksville neighborhood is known for its refined take on classic dishes and its elegant atmosphere.

It's worth noting that two Austin restaurants also received Michelin Green Stars for their commitment to sustainability: Dai Due and Emmer & Rye. 

Text generated with the aid of AI. Sources & Content: https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-texas-stars-green-stars-bib-gourmand